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Soy sauce made from soy and wheat (shoyu)


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.15 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0 45 0.181
Vitamin K ug 0 1640 0.691
Phosphorus (P) mg 125 9913.043 92.857
Potassium (K) mg 218.75 16500 174.897
Manganese (Mn) mg 2.193 88.1 31.25
Sodium (Na) mg 5637.5 38750 0.993
Selenium (Se) ug 0.625 1917.107 136.283
Calcium (Ca) mg 18.75 7369.565 3.513
Zinc (Zn) mg 0.5 90.809 0.551
Iron (Fe) mg 1.937 97.692 1.142
Magnesium (Mg) mg 43.75 532.627 20
Copper (Cu) mg 0.106 14.588 0.086
Energy (Calories) KCal 50 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 6.25 61.305 4.692
Total Dietary Fiber g 0.625 51.173 1.088
Sugars g 1.687 100 1.684
Carbon Hydrote g 7.625 100 16
Fat g 0.062 100 3.268
Total Saturated fatty acids g 0.006 51.366 0.809
Total polyunsaturated fatty acids g 0.018 65.698 0.51
Pantothenic acid g 0.3 35.5 0.273
Total monounsaturated fatty acids g 0.006 74.647 0.949
Moisture (water) g 70.75 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 12.5 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 2.193 88.1 0.993
Thiamin mg 0.031 9.02 0.073
Riboflavin mg 0.162 8.06 0.126





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